TUSCAN INSPIRED DRY CURED SALAMI STICKS vs BACON CHEDDAR FRIES AND POTATO SNACKS
Nutrition comparison per 100 g serving
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TUSCAN INSPIRED DRY CURED SALAMI STICKS wins in 6 out of 11 nutrient categories
TUSCAN INSPIRED DRY CURED SALAMI STICKS: 6
vs
BACON CHEDDAR FRIES AND POTATO SNACKS: 0
(5 ties)
Overview
| Nutrient | TUSCAN INSPIRED DRY CURED SALAMI STICKS | BACON CHEDDAR FRIES AND POTATO SNACKS | Winner |
|---|---|---|---|
| Calories | 400 cal | 524 cal | |
| Protein | 28 g | 8.1 g | |
| Carbs | 0 g | 56.5 g | |
| Fat | 32 g | 32.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TUSCAN INSPIRED DRY CURED SALAMI STICKS | BACON CHEDDAR FRIES AND POTATO SNACKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TUSCAN INSPIRED DRY CURED SALAMI STICKS | BACON CHEDDAR FRIES AND POTATO SNACKS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 504 MG | 0 MG | |
| Sodium, Na | 1,840 MG | 766 MG |