TUSCAN BLEND PARMESAN vs SHARP AMERICAN 2% MILK REDUCED FAT PASTEURIZED PREPARED CHEESE PRODUCT SINGLES
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
TUSCAN BLEND PARMESAN: 4
vs
SHARP AMERICAN 2% MILK REDUCED FAT PASTEURIZED PREPARED CHEESE PRODUCT SINGLES: 4
(2 ties)
Overview
| Nutrient | TUSCAN BLEND PARMESAN | SHARP AMERICAN 2% MILK REDUCED FAT PASTEURIZED PREPARED CHEESE PRODUCT SINGLES | Winner |
|---|---|---|---|
| Calories | 393 cal | 237 cal | |
| Protein | 35.7 g | 15.8 g | |
| Carbs | 0 g | 10.5 g | |
| Fat | 28.6 g | 13.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | TUSCAN BLEND PARMESAN | SHARP AMERICAN 2% MILK REDUCED FAT PASTEURIZED PREPARED CHEESE PRODUCT SINGLES | Winner |
|---|---|---|---|
| Calcium, Ca | 1,093 MG | 789 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 89 MG | 368 MG | |
| Sodium, Na | 1,429 MG | 1,579 MG |