TURKEY vs SALTED ROASTED CHICKPEAS
Nutrition comparison per 100 g serving
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TURKEY wins in 5 out of 11 nutrient categories
TURKEY: 5
vs
SALTED ROASTED CHICKPEAS: 4
(2 ties)
Overview
| Nutrient | TURKEY | SALTED ROASTED CHICKPEAS | Winner |
|---|---|---|---|
| Calories | 296 cal | 380 cal | |
| Protein | 20.6 g | 15.5 g | |
| Carbs | 15.6 g | 29.6 g | |
| Fat | 17.6 g | 22.5 g | |
| Fiber | 1.5 g | 7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TURKEY | SALTED ROASTED CHICKPEAS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TURKEY | SALTED ROASTED CHICKPEAS | Winner |
|---|---|---|---|
| Calcium, Ca | 452 MG | 296 MG | |
| Iron, Fe | 0.7 MG | 1.3 MG | |
| Potassium, K | 0 MG | 239 MG | |
| Sodium, Na | 583 MG | 831 MG |