TURKEY SUB vs CORNED BEEF ON MARBLE RYE
Nutrition comparison per 100 g serving
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CORNED BEEF ON MARBLE RYE wins in 6 out of 10 nutrient categories
TURKEY SUB: 2
vs
CORNED BEEF ON MARBLE RYE: 6
(2 ties)
Overview
| Nutrient | TURKEY SUB | CORNED BEEF ON MARBLE RYE | Winner |
|---|---|---|---|
| Calories | 192 cal | 254 cal | |
| Protein | 16.9 g | 17.6 g | |
| Carbs | 19.2 g | 16.8 g | |
| Fat | 5.1 g | 7.8 g | |
| Fiber | 1.2 g | 1.2 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TURKEY SUB | CORNED BEEF ON MARBLE RYE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 3.5 MG |
Minerals
| Mineral | TURKEY SUB | CORNED BEEF ON MARBLE RYE | Winner |
|---|---|---|---|
| Calcium, Ca | 118 MG | 137 MG | |
| Iron, Fe | 1.8 MG | 2.1 MG | |
| Sodium, Na | 698 MG | 754 MG |