TURKEY SEASONING MONTREAL BREAST TENDERLOINS vs 8 PIECE CUT UP WHOLE CHICKEN
Nutrition comparison per 100 g serving
Ad 468x60
TURKEY SEASONING MONTREAL BREAST TENDERLOINS wins in 4 out of 8 nutrient categories
TURKEY SEASONING MONTREAL BREAST TENDERLOINS: 4
vs
8 PIECE CUT UP WHOLE CHICKEN: 2
(2 ties)
Overview
| Nutrient | TURKEY SEASONING MONTREAL BREAST TENDERLOINS | 8 PIECE CUT UP WHOLE CHICKEN | Winner |
|---|---|---|---|
| Calories | 107 cal | 188 cal | |
| Protein | 18.8 g | 19.6 g | |
| Carbs | 1.8 g | 0 g | |
| Fat | 3.1 g | 11.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | TURKEY SEASONING MONTREAL BREAST TENDERLOINS | 8 PIECE CUT UP WHOLE CHICKEN | Winner |
|---|---|---|---|
| Iron, Fe | 1.3 MG | 0 MG | |
| Sodium, Na | 518 MG | 62 MG |