TURKEY SAUSAGE WITH ROASTED POTATOES vs BACON & EGG SCRAMBLE SCRAMBLED EGGS
Nutrition comparison per 100 g serving
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TURKEY SAUSAGE WITH ROASTED POTATOES wins in 6 out of 10 nutrient categories
TURKEY SAUSAGE WITH ROASTED POTATOES: 6
vs
BACON & EGG SCRAMBLE SCRAMBLED EGGS: 3
(1 ties)
Overview
| Nutrient | TURKEY SAUSAGE WITH ROASTED POTATOES | BACON & EGG SCRAMBLE SCRAMBLED EGGS | Winner |
|---|---|---|---|
| Calories | 111 cal | 128 cal | |
| Protein | 9.1 g | 8.9 g | |
| Carbs | 7.6 g | 8.9 g | |
| Fat | 5.1 g | 6.2 g | |
| Fiber | 1 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TURKEY SAUSAGE WITH ROASTED POTATOES | BACON & EGG SCRAMBLE SCRAMBLED EGGS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 13.6 MG | 2.1 MG |
Minerals
| Mineral | TURKEY SAUSAGE WITH ROASTED POTATOES | BACON & EGG SCRAMBLE SCRAMBLED EGGS | Winner |
|---|---|---|---|
| Calcium, Ca | 76 MG | 111 MG | |
| Iron, Fe | 0.5 MG | 0.5 MG | |
| Sodium, Na | 247 MG | 345 MG |