TURKEY SAUSAGE & VEGGIES EGG WITH TURKEY SAUSAGE vs COUNTRY SAUSAGE & BUTTERMILK BISCUITS
Nutrition comparison per 100 g serving
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TURKEY SAUSAGE & VEGGIES EGG WITH TURKEY SAUSAGE wins in 6 out of 11 nutrient categories
TURKEY SAUSAGE & VEGGIES EGG WITH TURKEY SAUSAGE: 6
vs
COUNTRY SAUSAGE & BUTTERMILK BISCUITS: 4
(1 ties)
Overview
| Nutrient | TURKEY SAUSAGE & VEGGIES EGG WITH TURKEY SAUSAGE | COUNTRY SAUSAGE & BUTTERMILK BISCUITS | Winner |
|---|---|---|---|
| Calories | 212 cal | 391 cal | |
| Protein | 10.6 g | 10.9 g | |
| Carbs | 8.9 g | 27.2 g | |
| Fat | 15.0 g | 26.1 g | |
| Fiber | 1.8 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TURKEY SAUSAGE & VEGGIES EGG WITH TURKEY SAUSAGE | COUNTRY SAUSAGE & BUTTERMILK BISCUITS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.2 MG | 0 MG |
Minerals
| Mineral | TURKEY SAUSAGE & VEGGIES EGG WITH TURKEY SAUSAGE | COUNTRY SAUSAGE & BUTTERMILK BISCUITS | Winner |
|---|---|---|---|
| Calcium, Ca | 88 MG | 5 MG | |
| Iron, Fe | 1.3 MG | 2.2 MG | |
| Potassium, K | 0 MG | 207 MG | |
| Sodium, Na | 673 MG | 837 MG |