TURKEY PEPPERONI vs DUCK MOUSSE WITH PORT WITH PORT WINE - TOPPED WITH ASPIC
Nutrition comparison per 100 g serving
Ad 468x60
TURKEY PEPPERONI wins in 5 out of 11 nutrient categories
TURKEY PEPPERONI: 5
vs
DUCK MOUSSE WITH PORT WITH PORT WINE - TOPPED WITH ASPIC: 1
(5 ties)
Overview
| Nutrient | TURKEY PEPPERONI | DUCK MOUSSE WITH PORT WITH PORT WINE - TOPPED WITH ASPIC | Winner |
|---|---|---|---|
| Calories | 250 cal | 321 cal | |
| Protein | 32.1 g | 7.1 g | |
| Carbs | 3.6 g | 3.6 g | Tie |
| Fat | 14.3 g | 32.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TURKEY PEPPERONI | DUCK MOUSSE WITH PORT WITH PORT WINE - TOPPED WITH ASPIC | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TURKEY PEPPERONI | DUCK MOUSSE WITH PORT WITH PORT WINE - TOPPED WITH ASPIC | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.6 MG | 6.4 MG | |
| Potassium, K | 357 MG | 0 MG | |
| Sodium, Na | 1,357 MG | 750 MG |