TURKEY PEPPERONI vs UNCURED GENOA SALAMI
Nutrition comparison per 100 g serving
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TURKEY PEPPERONI wins in 6 out of 11 nutrient categories
TURKEY PEPPERONI: 6
vs
UNCURED GENOA SALAMI: 2
(3 ties)
Overview
| Nutrient | TURKEY PEPPERONI | UNCURED GENOA SALAMI | Winner |
|---|---|---|---|
| Calories | 233 cal | 357 cal | |
| Protein | 26.7 g | 25 g | |
| Carbs | 0 g | 3.6 g | |
| Fat | 15 g | 25 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TURKEY PEPPERONI | UNCURED GENOA SALAMI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TURKEY PEPPERONI | UNCURED GENOA SALAMI | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 11 MG | |
| Iron, Fe | 2.4 MG | 0 MG | |
| Potassium, K | 0 MG | 450 MG | |
| Sodium, Na | 2,033 MG | 1,500 MG |