TURKEY MEATBALLS WITH MILD SEASONING vs FULLY COOKED TURKEY MEATBALLS
Nutrition comparison per 100 g serving
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TURKEY MEATBALLS WITH MILD SEASONING wins in 5 out of 11 nutrient categories
TURKEY MEATBALLS WITH MILD SEASONING: 5
vs
FULLY COOKED TURKEY MEATBALLS: 3
(3 ties)
Overview
| Nutrient | TURKEY MEATBALLS WITH MILD SEASONING | FULLY COOKED TURKEY MEATBALLS | Winner |
|---|---|---|---|
| Calories | 188 cal | 235 cal | |
| Protein | 16.5 g | 16.5 g | Tie |
| Carbs | 8.2 g | 8.2 g | Tie |
| Fat | 10.6 g | 15.3 g | |
| Fiber | 2.4 g | 4.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TURKEY MEATBALLS WITH MILD SEASONING | FULLY COOKED TURKEY MEATBALLS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.4 MG |
Minerals
| Mineral | TURKEY MEATBALLS WITH MILD SEASONING | FULLY COOKED TURKEY MEATBALLS | Winner |
|---|---|---|---|
| Calcium, Ca | 88 MG | 24 MG | |
| Iron, Fe | 2.2 MG | 1.3 MG | |
| Potassium, K | 394 MG | 0 MG | |
| Sodium, Na | 424 MG | 753 MG |