TURKEY FULLY COOKED SAUSAGE LINKS vs ORIGINAL MEATBALLS
Nutrition comparison per 100 g serving
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TURKEY FULLY COOKED SAUSAGE LINKS wins in 6 out of 12 nutrient categories
TURKEY FULLY COOKED SAUSAGE LINKS: 6
vs
ORIGINAL MEATBALLS: 4
(2 ties)
Overview
| Nutrient | TURKEY FULLY COOKED SAUSAGE LINKS | ORIGINAL MEATBALLS | Winner |
|---|---|---|---|
| Calories | 185 cal | 318 cal | |
| Protein | 14.8 g | 15.3 g | |
| Carbs | 3.7 g | 5.9 g | |
| Fat | 13.0 g | 27.1 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TURKEY FULLY COOKED SAUSAGE LINKS | ORIGINAL MEATBALLS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | TURKEY FULLY COOKED SAUSAGE LINKS | ORIGINAL MEATBALLS | Winner |
|---|---|---|---|
| Calcium, Ca | 93 MG | 47 MG | |
| Iron, Fe | 1.5 MG | 1.7 MG | |
| Potassium, K | 222 MG | 0 MG | |
| Sodium, Na | 704 MG | 647 MG |