TURKEY FULLY COOKED SAUSAGE LINKS vs SMOKED SAUSAGE MADE WITH CHICKEN AND BEEF
Nutrition comparison per 100 g serving
Ad 468x60
TURKEY FULLY COOKED SAUSAGE LINKS wins in 7 out of 10 nutrient categories
TURKEY FULLY COOKED SAUSAGE LINKS: 7
vs
SMOKED SAUSAGE MADE WITH CHICKEN AND BEEF: 1
(2 ties)
Overview
| Nutrient | TURKEY FULLY COOKED SAUSAGE LINKS | SMOKED SAUSAGE MADE WITH CHICKEN AND BEEF | Winner |
|---|---|---|---|
| Calories | 133 cal | 232 cal | |
| Protein | 17.8 g | 14.3 g | |
| Carbs | 2.2 g | 5.4 g | |
| Fat | 6.7 g | 16.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TURKEY FULLY COOKED SAUSAGE LINKS | SMOKED SAUSAGE MADE WITH CHICKEN AND BEEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 8.6 MG |
Minerals
| Mineral | TURKEY FULLY COOKED SAUSAGE LINKS | SMOKED SAUSAGE MADE WITH CHICKEN AND BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 44 MG | 36 MG | |
| Iron, Fe | 1.6 MG | 1.3 MG | |
| Sodium, Na | 733 MG | 375 MG |