TURKEY FRANKS vs CHICKEN SAUSAGE WITH PURE VERMONT MAPLE SYRUP
Nutrition comparison per 100 g serving
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TURKEY FRANKS wins in 4 out of 10 nutrient categories
TURKEY FRANKS: 4
vs
CHICKEN SAUSAGE WITH PURE VERMONT MAPLE SYRUP: 3
(3 ties)
Overview
| Nutrient | TURKEY FRANKS | CHICKEN SAUSAGE WITH PURE VERMONT MAPLE SYRUP | Winner |
|---|---|---|---|
| Calories | 222 cal | 188 cal | |
| Protein | 11.1 g | 15.3 g | |
| Carbs | 2.2 g | 12.9 g | |
| Fat | 17.8 g | 5.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TURKEY FRANKS | CHICKEN SAUSAGE WITH PURE VERMONT MAPLE SYRUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TURKEY FRANKS | CHICKEN SAUSAGE WITH PURE VERMONT MAPLE SYRUP | Winner |
|---|---|---|---|
| Calcium, Ca | 133 MG | 24 MG | |
| Iron, Fe | 1.6 MG | 0.9 MG | |
| Sodium, Na | 1,067 MG | 518 MG |