TURKEY BURGERS vs SPICY CHICKEN PATTIES MADE FROM PLANTS
Nutrition comparison per 100 g serving
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SPICY CHICKEN PATTIES MADE FROM PLANTS wins in 12 out of 19 nutrient categories
TURKEY BURGERS: 4
vs
SPICY CHICKEN PATTIES MADE FROM PLANTS: 12
(3 ties)
Overview
| Nutrient | TURKEY BURGERS | SPICY CHICKEN PATTIES MADE FROM PLANTS | Winner |
|---|---|---|---|
| Calories | 128 cal | 234 cal | |
| Protein | 17.5 g | 13.0 g | |
| Carbs | 0 g | 20.8 g | |
| Fat | 6.0 g | 11.7 g | |
| Fiber | 0 g | 3.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TURKEY BURGERS | SPICY CHICKEN PATTIES MADE FROM PLANTS | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 78 UG | |
| Niacin | 0 MG | 6.5 MG | |
| Pantothenic acid | 0 MG | 0.6 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-12 | 0 UG | 3.1 UG | |
| Vitamin B-6 | 0 MG | 0.3 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | TURKEY BURGERS | SPICY CHICKEN PATTIES MADE FROM PLANTS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 117 MG | |
| Iron, Fe | 0.5 MG | 2.0 MG | |
| Potassium, K | 188 MG | 623 MG | |
| Sodium, Na | 302 MG | 468 MG | |
| Zinc, Zn | 0 MG | 2.9 MG |