TURKEY BACON vs PORK LOIN BACKRIBS
Nutrition comparison per 100 g serving
Ad 468x60
TURKEY BACON wins in 4 out of 10 nutrient categories
TURKEY BACON: 4
vs
PORK LOIN BACKRIBS: 2
(4 ties)
Overview
| Nutrient | TURKEY BACON | PORK LOIN BACKRIBS | Winner |
|---|---|---|---|
| Calories | 200 cal | 214 cal | |
| Protein | 13.3 g | 14.3 g | |
| Carbs | 0 g | 5.4 g | |
| Fat | 16.7 g | 15.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TURKEY BACON | PORK LOIN BACKRIBS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TURKEY BACON | PORK LOIN BACKRIBS | Winner |
|---|---|---|---|
| Calcium, Ca | 133 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 867 MG | 179 MG |