TURKEY & BACON CHEF ICEBERG & ROMAINE LETTUCE BLEND WITH SHREDDED CARROTS vs LOADED BAKED POTATO SALAD
Nutrition comparison per 100 g serving
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TURKEY & BACON CHEF ICEBERG & ROMAINE LETTUCE BLEND WITH SHREDDED CARROTS wins in 7 out of 10 nutrient categories
TURKEY & BACON CHEF ICEBERG & ROMAINE LETTUCE BLEND WITH SHREDDED CARROTS: 7
vs
LOADED BAKED POTATO SALAD: 2
(1 ties)
Overview
| Nutrient | TURKEY & BACON CHEF ICEBERG & ROMAINE LETTUCE BLEND WITH SHREDDED CARROTS | LOADED BAKED POTATO SALAD | Winner |
|---|---|---|---|
| Calories | 209 cal | 242 cal | |
| Protein | 9.2 g | 4.4 g | |
| Carbs | 7.4 g | 11.9 g | |
| Fat | 17.2 g | 19.8 g | |
| Fiber | 1.2 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TURKEY & BACON CHEF ICEBERG & ROMAINE LETTUCE BLEND WITH SHREDDED CARROTS | LOADED BAKED POTATO SALAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.7 MG | 4 MG |
Minerals
| Mineral | TURKEY & BACON CHEF ICEBERG & ROMAINE LETTUCE BLEND WITH SHREDDED CARROTS | LOADED BAKED POTATO SALAD | Winner |
|---|---|---|---|
| Calcium, Ca | 37 MG | 88 MG | |
| Iron, Fe | 2.2 MG | 0.6 MG | |
| Sodium, Na | 374 MG | 348 MG |