TUNO IN SPRING WATER vs TUSCAN HERB DRY RUB SEASONED BONELESS PORK ROAST
Nutrition comparison per 100 g serving
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TUNO IN SPRING WATER wins in 7 out of 11 nutrient categories
TUNO IN SPRING WATER: 7
vs
TUSCAN HERB DRY RUB SEASONED BONELESS PORK ROAST: 3
(1 ties)
Overview
| Nutrient | TUNO IN SPRING WATER | TUSCAN HERB DRY RUB SEASONED BONELESS PORK ROAST | Winner |
|---|---|---|---|
| Calories | 70 cal | 161 cal | |
| Protein | 12.3 g | 14.3 g | |
| Carbs | 3.5 g | 3.6 g | |
| Fat | 0 g | 9.8 g | |
| Fiber | 3.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TUNO IN SPRING WATER | TUSCAN HERB DRY RUB SEASONED BONELESS PORK ROAST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.4 MG |
Minerals
| Mineral | TUNO IN SPRING WATER | TUSCAN HERB DRY RUB SEASONED BONELESS PORK ROAST | Winner |
|---|---|---|---|
| Calcium, Ca | 70 MG | 18 MG | |
| Iron, Fe | 1.9 MG | 1.0 MG | |
| Potassium, K | 123 MG | 0 MG | |
| Sodium, Na | 298 MG | 482 MG |