TUNA SALAD ON A CROISSANT vs ROAST BEEF & CHEDDAR HALF SUB
Nutrition comparison per 100 g serving
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ROAST BEEF & CHEDDAR HALF SUB wins in 7 out of 10 nutrient categories
TUNA SALAD ON A CROISSANT: 2
vs
ROAST BEEF & CHEDDAR HALF SUB: 7
(1 ties)
Overview
| Nutrient | TUNA SALAD ON A CROISSANT | ROAST BEEF & CHEDDAR HALF SUB | Winner |
|---|---|---|---|
| Calories | 0 cal | 208 cal | |
| Protein | 10.9 g | 16.9 g | |
| Carbs | 17.7 g | 18.8 g | |
| Fat | 17.7 g | 6.7 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TUNA SALAD ON A CROISSANT | ROAST BEEF & CHEDDAR HALF SUB | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.5 MG |
Minerals
| Mineral | TUNA SALAD ON A CROISSANT | ROAST BEEF & CHEDDAR HALF SUB | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 157 MG | |
| Iron, Fe | 1.4 MG | 2.1 MG | |
| Sodium, Na | 380 MG | 588 MG |