TRUFFLE ROSEMARY CRUNCH PUFFS vs ORGANIC BLUE CORN TORTILLA CHIPS
Nutrition comparison per 100 g serving
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TRUFFLE ROSEMARY CRUNCH PUFFS wins in 8 out of 11 nutrient categories
TRUFFLE ROSEMARY CRUNCH PUFFS: 8
vs
ORGANIC BLUE CORN TORTILLA CHIPS: 0
(3 ties)
Overview
| Nutrient | TRUFFLE ROSEMARY CRUNCH PUFFS | ORGANIC BLUE CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 464 cal | 500 cal | |
| Protein | 28.6 g | 7.1 g | |
| Carbs | 50 g | 67.9 g | |
| Fat | 17.9 g | 25 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TRUFFLE ROSEMARY CRUNCH PUFFS | ORGANIC BLUE CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TRUFFLE ROSEMARY CRUNCH PUFFS | ORGANIC BLUE CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 282 MG | 143 MG | |
| Iron, Fe | 3.6 MG | 1.3 MG | |
| Potassium, K | 250 MG | 0 MG | |
| Sodium, Na | 643 MG | 286 MG |