TRUFFLE PARMESAN & PORTABELLA RISOTTO ASPARAGUS vs TURKEY POT PIE
Nutrition comparison per 100 g serving
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TRUFFLE PARMESAN & PORTABELLA RISOTTO ASPARAGUS wins in 6 out of 11 nutrient categories
TRUFFLE PARMESAN & PORTABELLA RISOTTO ASPARAGUS: 6
vs
TURKEY POT PIE: 4
(1 ties)
Overview
| Nutrient | TRUFFLE PARMESAN & PORTABELLA RISOTTO ASPARAGUS | TURKEY POT PIE | Winner |
|---|---|---|---|
| Calories | 145 cal | 187 cal | |
| Protein | 3.5 g | 4.6 g | |
| Carbs | 12.6 g | 17.2 g | |
| Fat | 9.0 g | 11.1 g | |
| Fiber | 0.8 g | 0.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TRUFFLE PARMESAN & PORTABELLA RISOTTO ASPARAGUS | TURKEY POT PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.7 MG | 0 MG |
Minerals
| Mineral | TRUFFLE PARMESAN & PORTABELLA RISOTTO ASPARAGUS | TURKEY POT PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 59 MG | 0 MG | |
| Iron, Fe | 0.1 MG | 1.6 MG | |
| Potassium, K | 0 MG | 61 MG | |
| Sodium, Na | 306 MG | 429 MG |