TRUFFLE FETTUCCINE WITH MUSHROOMS vs GINGER TERIYAKI SALMON WITH BROWN RICE BROWN RICE AND SALMON WITH GINGER TERIYAKI SAUCE
Nutrition comparison per 100 g serving
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GINGER TERIYAKI SALMON WITH BROWN RICE BROWN RICE AND SALMON WITH GINGER TERIYAKI SAUCE wins in 6 out of 11 nutrient categories
TRUFFLE FETTUCCINE WITH MUSHROOMS: 3
vs
GINGER TERIYAKI SALMON WITH BROWN RICE BROWN RICE AND SALMON WITH GINGER TERIYAKI SAUCE: 6
(2 ties)
Overview
| Nutrient | TRUFFLE FETTUCCINE WITH MUSHROOMS | GINGER TERIYAKI SALMON WITH BROWN RICE BROWN RICE AND SALMON WITH GINGER TERIYAKI SAUCE | Winner |
|---|---|---|---|
| Calories | 170 cal | 131 cal | |
| Protein | 5.9 g | 6.5 g | |
| Carbs | 15.6 g | 23.8 g | |
| Fat | 9.6 g | 1.3 g | |
| Fiber | 0.7 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TRUFFLE FETTUCCINE WITH MUSHROOMS | GINGER TERIYAKI SALMON WITH BROWN RICE BROWN RICE AND SALMON WITH GINGER TERIYAKI SAUCE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | TRUFFLE FETTUCCINE WITH MUSHROOMS | GINGER TERIYAKI SALMON WITH BROWN RICE BROWN RICE AND SALMON WITH GINGER TERIYAKI SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 133 MG | 18 MG | |
| Iron, Fe | 1.0 MG | 0.6 MG | |
| Potassium, K | 133 MG | 180 MG | |
| Sodium, Na | 237 MG | 251 MG |