TRUFFLE AIOLI SQUEEZE GARNISHING SAUCE vs FRESH WHITE BALSAMIC VINEGAR
Nutrition comparison per 100 g serving
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TRUFFLE AIOLI SQUEEZE GARNISHING SAUCE wins in 4 out of 11 nutrient categories
TRUFFLE AIOLI SQUEEZE GARNISHING SAUCE: 4
vs
FRESH WHITE BALSAMIC VINEGAR: 2
(5 ties)
Overview
| Nutrient | TRUFFLE AIOLI SQUEEZE GARNISHING SAUCE | FRESH WHITE BALSAMIC VINEGAR | Winner |
|---|---|---|---|
| Calories | 643 cal | 279 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 71.4 g | |
| Fat | 71.4 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TRUFFLE AIOLI SQUEEZE GARNISHING SAUCE | FRESH WHITE BALSAMIC VINEGAR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TRUFFLE AIOLI SQUEEZE GARNISHING SAUCE | FRESH WHITE BALSAMIC VINEGAR | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 29 MG | 0 MG | |
| Sodium, Na | 786 MG | 0 MG |