TROPICAL MANGO PREMIUM FROZEN FRUIT BARS DIPPED IN GREEK YOGURT COATING vs CHOCOLATE GELATO NON DAIRY FROZEN DESSERT
Nutrition comparison per 100 g serving
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CHOCOLATE GELATO NON DAIRY FROZEN DESSERT wins in 3 out of 7 nutrient categories
TROPICAL MANGO PREMIUM FROZEN FRUIT BARS DIPPED IN GREEK YOGURT COATING: 2
vs
CHOCOLATE GELATO NON DAIRY FROZEN DESSERT: 3
(2 ties)
Overview
| Nutrient | TROPICAL MANGO PREMIUM FROZEN FRUIT BARS DIPPED IN GREEK YOGURT COATING | CHOCOLATE GELATO NON DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 218 cal | 200 cal | |
| Protein | 1.8 g | 0 g | |
| Carbs | 30.9 g | 25.7 g | |
| Fat | 7.3 g | 10 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | TROPICAL MANGO PREMIUM FROZEN FRUIT BARS DIPPED IN GREEK YOGURT COATING | CHOCOLATE GELATO NON DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Sodium, Na | 27 MG | 57 MG |