TRIPLE PEPPER CHEESE BLEND CHEDDAR CHEESE WITH CHIPOTLE PEPPERS & MONTEREY JACK CHEESE WITH JALAPENO AND HABANERO PEPPERS vs 1% LOW FAT SMALL CURD COTTAGE CHEESE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
TRIPLE PEPPER CHEESE BLEND CHEDDAR CHEESE WITH CHIPOTLE PEPPERS & MONTEREY JACK CHEESE WITH JALAPENO AND HABANERO PEPPERS: 4
vs
1% LOW FAT SMALL CURD COTTAGE CHEESE: 4
(3 ties)
Overview
| Nutrient | TRIPLE PEPPER CHEESE BLEND CHEDDAR CHEESE WITH CHIPOTLE PEPPERS & MONTEREY JACK CHEESE WITH JALAPENO AND HABANERO PEPPERS | 1% LOW FAT SMALL CURD COTTAGE CHEESE | Winner |
|---|---|---|---|
| Calories | 393 cal | 71 cal | |
| Protein | 25 g | 9.7 g | |
| Carbs | 0 g | 5.3 g | |
| Fat | 32.1 g | 0.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TRIPLE PEPPER CHEESE BLEND CHEDDAR CHEESE WITH CHIPOTLE PEPPERS & MONTEREY JACK CHEESE WITH JALAPENO AND HABANERO PEPPERS | 1% LOW FAT SMALL CURD COTTAGE CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.1 MG |
Minerals
| Mineral | TRIPLE PEPPER CHEESE BLEND CHEDDAR CHEESE WITH CHIPOTLE PEPPERS & MONTEREY JACK CHEESE WITH JALAPENO AND HABANERO PEPPERS | 1% LOW FAT SMALL CURD COTTAGE CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 732 MG | 88 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 142 MG | |
| Sodium, Na | 643 MG | 283 MG |