TRIPLE LAYER RED VELVET CAKE WITH PEPPERMINT BUTTERCREME ICING vs NEW YORK STYLE CHEESECAKE
Nutrition comparison per 100 g serving
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NEW YORK STYLE CHEESECAKE wins in 5 out of 10 nutrient categories
TRIPLE LAYER RED VELVET CAKE WITH PEPPERMINT BUTTERCREME ICING: 3
vs
NEW YORK STYLE CHEESECAKE: 5
(2 ties)
Overview
| Nutrient | TRIPLE LAYER RED VELVET CAKE WITH PEPPERMINT BUTTERCREME ICING | NEW YORK STYLE CHEESECAKE | Winner |
|---|---|---|---|
| Calories | 471 cal | 328 cal | |
| Protein | 1.2 g | 5.5 g | |
| Carbs | 77.7 g | 35.2 g | |
| Fat | 17.7 g | 21.1 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TRIPLE LAYER RED VELVET CAKE WITH PEPPERMINT BUTTERCREME ICING | NEW YORK STYLE CHEESECAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TRIPLE LAYER RED VELVET CAKE WITH PEPPERMINT BUTTERCREME ICING | NEW YORK STYLE CHEESECAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 47 MG | |
| Iron, Fe | 0.9 MG | 0.8 MG | |
| Sodium, Na | 353 MG | 352 MG |