TRIPLE LAYER RED VELVET CAKE WITH PEPPERMINT BUTTERCREME ICING vs DANISH
Nutrition comparison per 100 g serving
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DANISH wins in 8 out of 10 nutrient categories
TRIPLE LAYER RED VELVET CAKE WITH PEPPERMINT BUTTERCREME ICING: 1
vs
DANISH: 8
(1 ties)
Overview
| Nutrient | TRIPLE LAYER RED VELVET CAKE WITH PEPPERMINT BUTTERCREME ICING | DANISH | Winner |
|---|---|---|---|
| Calories | 471 cal | 372 cal | |
| Protein | 1.2 g | 6.2 g | |
| Carbs | 77.7 g | 44.3 g | |
| Fat | 17.7 g | 18.6 g | |
| Fiber | 0 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TRIPLE LAYER RED VELVET CAKE WITH PEPPERMINT BUTTERCREME ICING | DANISH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | TRIPLE LAYER RED VELVET CAKE WITH PEPPERMINT BUTTERCREME ICING | DANISH | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 53 MG | |
| Iron, Fe | 0.9 MG | 1.6 MG | |
| Sodium, Na | 353 MG | 504 MG |