TRIPLE LAYER CARROT CAKE vs 8"" DOUBLE LAYER ITALIAN CREME CAKE
Nutrition comparison per 100 g serving
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8"" DOUBLE LAYER ITALIAN CREME CAKE wins in 5 out of 10 nutrient categories
TRIPLE LAYER CARROT CAKE: 4
vs
8"" DOUBLE LAYER ITALIAN CREME CAKE: 5
(1 ties)
Overview
| Nutrient | TRIPLE LAYER CARROT CAKE | 8"" DOUBLE LAYER ITALIAN CREME CAKE | Winner |
|---|---|---|---|
| Calories | 402 cal | 436 cal | |
| Protein | 2.4 g | 3.9 g | |
| Carbs | 53.7 g | 44.9 g | |
| Fat | 19.5 g | 26.9 g | |
| Fiber | 1.2 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TRIPLE LAYER CARROT CAKE | 8"" DOUBLE LAYER ITALIAN CREME CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.5 MG | 0 MG |
Minerals
| Mineral | TRIPLE LAYER CARROT CAKE | 8"" DOUBLE LAYER ITALIAN CREME CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 51 MG | |
| Iron, Fe | 0.9 MG | 0.9 MG | |
| Sodium, Na | 329 MG | 231 MG |