TRICOLOR TORTILLA STRIPS SALAD TOPPERS vs ORIGINAL RIPPLE CUT POTATO CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
ORIGINAL RIPPLE CUT POTATO CHIPS wins in 6 out of 11 nutrient categories
TRICOLOR TORTILLA STRIPS SALAD TOPPERS: 3
vs
ORIGINAL RIPPLE CUT POTATO CHIPS: 6
(2 ties)
Overview
| Nutrient | TRICOLOR TORTILLA STRIPS SALAD TOPPERS | ORIGINAL RIPPLE CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 536 cal | |
| Protein | 0 g | 7.1 g | |
| Carbs | 57.1 g | 60.7 g | |
| Fat | 28.6 g | 28.6 g | Tie |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TRICOLOR TORTILLA STRIPS SALAD TOPPERS | ORIGINAL RIPPLE CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 17.1 MG |
Minerals
| Mineral | TRICOLOR TORTILLA STRIPS SALAD TOPPERS | ORIGINAL RIPPLE CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 0 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Potassium, K | 257 MG | 1,250 MG | |
| Sodium, Na | 214 MG | 607 MG |