TRI-COLORED CHEESE TORTELLINI WITH ALFREDO SAUCE SERVING SAUCE vs ORIGINAL MASHED POTATOES WITH A TWIST OF CAULIFLOWER*
Nutrition comparison per 100 g serving
Ad 468x60
ORIGINAL MASHED POTATOES WITH A TWIST OF CAULIFLOWER* wins in 8 out of 11 nutrient categories
TRI-COLORED CHEESE TORTELLINI WITH ALFREDO SAUCE SERVING SAUCE: 2
vs
ORIGINAL MASHED POTATOES WITH A TWIST OF CAULIFLOWER*: 8
(1 ties)
Overview
| Nutrient | TRI-COLORED CHEESE TORTELLINI WITH ALFREDO SAUCE SERVING SAUCE | ORIGINAL MASHED POTATOES WITH A TWIST OF CAULIFLOWER* | Winner |
|---|---|---|---|
| Calories | 198 cal | 103 cal | |
| Protein | 6.8 g | 2.4 g | |
| Carbs | 16.4 g | 12.7 g | |
| Fat | 10.6 g | 4.0 g | |
| Fiber | 0 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TRI-COLORED CHEESE TORTELLINI WITH ALFREDO SAUCE SERVING SAUCE | ORIGINAL MASHED POTATOES WITH A TWIST OF CAULIFLOWER* | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 11.9 MG |
Minerals
| Mineral | TRI-COLORED CHEESE TORTELLINI WITH ALFREDO SAUCE SERVING SAUCE | ORIGINAL MASHED POTATOES WITH A TWIST OF CAULIFLOWER* | Winner |
|---|---|---|---|
| Calcium, Ca | 54 MG | 63 MG | |
| Iron, Fe | 0.5 MG | 0.9 MG | |
| Potassium, K | 51 MG | 0 MG | |
| Sodium, Na | 367 MG | 381 MG |