TRI-COLOR ORGANIC TORTILLA CHIPS vs HANDCOOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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HANDCOOKED POTATO CHIPS wins in 4 out of 11 nutrient categories
TRI-COLOR ORGANIC TORTILLA CHIPS: 2
vs
HANDCOOKED POTATO CHIPS: 4
(5 ties)
Overview
| Nutrient | TRI-COLOR ORGANIC TORTILLA CHIPS | HANDCOOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 3.6 g | 7.1 g | |
| Carbs | 53.6 g | 53.6 g | Tie |
| Fat | 25 g | 28.6 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TRI-COLOR ORGANIC TORTILLA CHIPS | HANDCOOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.6 MG | 21.4 MG |
Minerals
| Mineral | TRI-COLOR ORGANIC TORTILLA CHIPS | HANDCOOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.6 MG | 1.3 MG | |
| Potassium, K | 0 MG | 1,357 MG | |
| Sodium, Na | 429 MG | 857 MG |