TRI-COLOR ORGANIC TORTILLA CHIPS vs FRIED DILL PICKLE FLAVORED POTATO CHIPS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
TRI-COLOR ORGANIC TORTILLA CHIPS: 4
vs
FRIED DILL PICKLE FLAVORED POTATO CHIPS: 4
(3 ties)
Overview
| Nutrient | TRI-COLOR ORGANIC TORTILLA CHIPS | FRIED DILL PICKLE FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 536 cal | |
| Protein | 3.6 g | 7.1 g | |
| Carbs | 53.6 g | 53.6 g | Tie |
| Fat | 25 g | 32.1 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TRI-COLOR ORGANIC TORTILLA CHIPS | FRIED DILL PICKLE FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.6 MG | 0 MG |
Minerals
| Mineral | TRI-COLOR ORGANIC TORTILLA CHIPS | FRIED DILL PICKLE FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 25 MG | |
| Iron, Fe | 2.6 MG | 0 MG | |
| Potassium, K | 0 MG | 1,254 MG | |
| Sodium, Na | 429 MG | 607 MG |