TRI-COLOR CHEESE TORTELLINI WITH SPINACH TORTELLINI STUFFED WITH ROMANO & RICOTTA CHEESE MIXED WITH SPINACH IN A MARINARA SAUCE GOURMET BOWLS vs SPINACH & RICOTTA BAKE
Nutrition comparison per 100 g serving
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TRI-COLOR CHEESE TORTELLINI WITH SPINACH TORTELLINI STUFFED WITH ROMANO & RICOTTA CHEESE MIXED WITH SPINACH IN A MARINARA SAUCE GOURMET BOWLS wins in 6 out of 11 nutrient categories
TRI-COLOR CHEESE TORTELLINI WITH SPINACH TORTELLINI STUFFED WITH ROMANO & RICOTTA CHEESE MIXED WITH SPINACH IN A MARINARA SAUCE GOURMET BOWLS: 6
vs
SPINACH & RICOTTA BAKE: 4
(1 ties)
Overview
| Nutrient | TRI-COLOR CHEESE TORTELLINI WITH SPINACH TORTELLINI STUFFED WITH ROMANO & RICOTTA CHEESE MIXED WITH SPINACH IN A MARINARA SAUCE GOURMET BOWLS | SPINACH & RICOTTA BAKE | Winner |
|---|---|---|---|
| Calories | 102 cal | 119 cal | |
| Protein | 4.3 g | 4.9 g | |
| Carbs | 15.3 g | 19.4 g | |
| Fat | 2.8 g | 2.6 g | |
| Fiber | 2 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TRI-COLOR CHEESE TORTELLINI WITH SPINACH TORTELLINI STUFFED WITH ROMANO & RICOTTA CHEESE MIXED WITH SPINACH IN A MARINARA SAUCE GOURMET BOWLS | SPINACH & RICOTTA BAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.6 MG |
Minerals
| Mineral | TRI-COLOR CHEESE TORTELLINI WITH SPINACH TORTELLINI STUFFED WITH ROMANO & RICOTTA CHEESE MIXED WITH SPINACH IN A MARINARA SAUCE GOURMET BOWLS | SPINACH & RICOTTA BAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 66 MG | |
| Iron, Fe | 0.6 MG | 1.2 MG | |
| Potassium, K | 165 MG | 0 MG | |
| Sodium, Na | 435 MG | 141 MG |