TRI-COLOR CHEESE TORTELLINI vs CHEDDAR POTATO BAKE RUSSET POTATOES IN A CHEDDAR CHEESE SAUCE WITH BACON
Nutrition comparison per 100 g serving
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TRI-COLOR CHEESE TORTELLINI wins in 7 out of 10 nutrient categories
TRI-COLOR CHEESE TORTELLINI: 7
vs
CHEDDAR POTATO BAKE RUSSET POTATOES IN A CHEDDAR CHEESE SAUCE WITH BACON: 2
(1 ties)
Overview
| Nutrient | TRI-COLOR CHEESE TORTELLINI | CHEDDAR POTATO BAKE RUSSET POTATOES IN A CHEDDAR CHEESE SAUCE WITH BACON | Winner |
|---|---|---|---|
| Calories | 173 cal | 176 cal | |
| Protein | 7.1 g | 5.6 g | |
| Carbs | 28.4 g | 15.5 g | |
| Fat | 3.2 g | 9.9 g | |
| Fiber | 1.6 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TRI-COLOR CHEESE TORTELLINI | CHEDDAR POTATO BAKE RUSSET POTATOES IN A CHEDDAR CHEESE SAUCE WITH BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.8 MG |
Minerals
| Mineral | TRI-COLOR CHEESE TORTELLINI | CHEDDAR POTATO BAKE RUSSET POTATOES IN A CHEDDAR CHEESE SAUCE WITH BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 118 MG | 106 MG | |
| Iron, Fe | 1.4 MG | 0 MG | |
| Sodium, Na | 646 MG | 303 MG |