TRES LECHES TRADITIONAL MEXICAN VANILLA CAKE SOAKED IN ""3 MILKS"" WITH A HINT OF CARAMEL AND TOPPED WITH WHIPPED CREAM vs SPRING BROWNIE PLATTER
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
TRES LECHES TRADITIONAL MEXICAN VANILLA CAKE SOAKED IN ""3 MILKS"" WITH A HINT OF CARAMEL AND TOPPED WITH WHIPPED CREAM: 4
vs
SPRING BROWNIE PLATTER: 4
(2 ties)
Overview
| Nutrient | TRES LECHES TRADITIONAL MEXICAN VANILLA CAKE SOAKED IN ""3 MILKS"" WITH A HINT OF CARAMEL AND TOPPED WITH WHIPPED CREAM | SPRING BROWNIE PLATTER | Winner |
|---|---|---|---|
| Calories | 286 cal | 375 cal | |
| Protein | 4.5 g | 2.5 g | |
| Carbs | 29.3 g | 65 g | |
| Fat | 16.5 g | 11.3 g | |
| Fiber | 0 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TRES LECHES TRADITIONAL MEXICAN VANILLA CAKE SOAKED IN ""3 MILKS"" WITH A HINT OF CARAMEL AND TOPPED WITH WHIPPED CREAM | SPRING BROWNIE PLATTER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TRES LECHES TRADITIONAL MEXICAN VANILLA CAKE SOAKED IN ""3 MILKS"" WITH A HINT OF CARAMEL AND TOPPED WITH WHIPPED CREAM | SPRING BROWNIE PLATTER | Winner |
|---|---|---|---|
| Calcium, Ca | 45 MG | 0 MG | |
| Iron, Fe | 0.8 MG | 1.8 MG | |
| Sodium, Na | 188 MG | 275 MG |