TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND STRAWBERRY FLAVORED DRIZZLE vs SUGAR COATED BROWNIE BITES
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND STRAWBERRY FLAVORED DRIZZLE: 5
vs
SUGAR COATED BROWNIE BITES: 5
(2 ties)
Overview
| Nutrient | TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND STRAWBERRY FLAVORED DRIZZLE | SUGAR COATED BROWNIE BITES | Winner |
|---|---|---|---|
| Calories | 237 cal | 385 cal | |
| Protein | 4.5 g | 5.1 g | |
| Carbs | 37.2 g | 69.2 g | |
| Fat | 7.7 g | 11.5 g | |
| Fiber | 0.6 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND STRAWBERRY FLAVORED DRIZZLE | SUGAR COATED BROWNIE BITES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND STRAWBERRY FLAVORED DRIZZLE | SUGAR COATED BROWNIE BITES | Winner |
|---|---|---|---|
| Calcium, Ca | 96 MG | 26 MG | |
| Iron, Fe | 0.7 MG | 5.1 MG | |
| Potassium, K | 0 MG | 487 MG | |
| Sodium, Na | 96 MG | 282 MG | |
| Zinc, Zn | 0.6 MG | 0 MG |