TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND STRAWBERRY FLAVORED DRIZZLE vs RED VELVET MINI BUNDT CAKES WITH CREAM CHEESE
Nutrition comparison per 100 g serving
Ad 468x60
TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND STRAWBERRY FLAVORED DRIZZLE wins in 5 out of 11 nutrient categories
TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND STRAWBERRY FLAVORED DRIZZLE: 5
vs
RED VELVET MINI BUNDT CAKES WITH CREAM CHEESE: 4
(2 ties)
Overview
| Nutrient | TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND STRAWBERRY FLAVORED DRIZZLE | RED VELVET MINI BUNDT CAKES WITH CREAM CHEESE | Winner |
|---|---|---|---|
| Calories | 237 cal | 349 cal | |
| Protein | 4.5 g | 4.7 g | |
| Carbs | 37.2 g | 51.2 g | |
| Fat | 7.7 g | 14.0 g | |
| Fiber | 0.6 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND STRAWBERRY FLAVORED DRIZZLE | RED VELVET MINI BUNDT CAKES WITH CREAM CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND STRAWBERRY FLAVORED DRIZZLE | RED VELVET MINI BUNDT CAKES WITH CREAM CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 96 MG | 0 MG | |
| Iron, Fe | 0.7 MG | 1.7 MG | |
| Sodium, Na | 96 MG | 488 MG | |
| Zinc, Zn | 0.6 MG | 0 MG |