TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND STRAWBERRY FLAVORED DRIZZLE vs FOOD LION
Nutrition comparison per 100 g serving
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TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND STRAWBERRY FLAVORED DRIZZLE wins in 8 out of 11 nutrient categories
TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND STRAWBERRY FLAVORED DRIZZLE: 8
vs
FOOD LION: 1
(2 ties)
Overview
| Nutrient | TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND STRAWBERRY FLAVORED DRIZZLE | FOOD LION | Winner |
|---|---|---|---|
| Calories | 237 cal | 437 cal | |
| Protein | 4.5 g | 2.8 g | |
| Carbs | 37.2 g | 56.3 g | |
| Fat | 7.7 g | 21.1 g | |
| Fiber | 0.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND STRAWBERRY FLAVORED DRIZZLE | FOOD LION | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND STRAWBERRY FLAVORED DRIZZLE | FOOD LION | Winner |
|---|---|---|---|
| Calcium, Ca | 96 MG | 28 MG | |
| Iron, Fe | 0.7 MG | 0.5 MG | |
| Sodium, Na | 96 MG | 239 MG | |
| Zinc, Zn | 0.6 MG | 0 MG |