TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND CAKE CRUMBS vs LA BREE'S BAKERY
Nutrition comparison per 100 g serving
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TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND CAKE CRUMBS wins in 6 out of 11 nutrient categories
TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND CAKE CRUMBS: 6
vs
LA BREE'S BAKERY: 3
(2 ties)
Overview
| Nutrient | TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND CAKE CRUMBS | LA BREE'S BAKERY | Winner |
|---|---|---|---|
| Calories | 236 cal | 405 cal | |
| Protein | 4.9 g | 2.7 g | |
| Carbs | 35.4 g | 55.4 g | |
| Fat | 8.3 g | 20.3 g | |
| Fiber | 0.7 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND CAKE CRUMBS | LA BREE'S BAKERY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND CAKE CRUMBS | LA BREE'S BAKERY | Winner |
|---|---|---|---|
| Calcium, Ca | 104 MG | 0 MG | |
| Iron, Fe | 0.8 MG | 1.5 MG | |
| Sodium, Na | 201 MG | 351 MG | |
| Zinc, Zn | 0.6 MG | 0 MG |