TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND CAKE CRUMBS vs KRINGLE
Nutrition comparison per 100 g serving
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TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND CAKE CRUMBS wins in 6 out of 11 nutrient categories
TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND CAKE CRUMBS: 6
vs
KRINGLE: 3
(2 ties)
Overview
| Nutrient | TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND CAKE CRUMBS | KRINGLE | Winner |
|---|---|---|---|
| Calories | 236 cal | 400 cal | |
| Protein | 4.9 g | 4 g | |
| Carbs | 35.4 g | 48 g | |
| Fat | 8.3 g | 22 g | |
| Fiber | 0.7 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND CAKE CRUMBS | KRINGLE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND CAKE CRUMBS | KRINGLE | Winner |
|---|---|---|---|
| Calcium, Ca | 104 MG | 40 MG | |
| Iron, Fe | 0.8 MG | 1.4 MG | |
| Sodium, Na | 201 MG | 250 MG | |
| Zinc, Zn | 0.6 MG | 0 MG |