TREE RIPENED SINCE 1894 vs PITTED CASTELVETRANO OLIVES WITH SLICED RED PEPPERS
Nutrition comparison per 100 g serving
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PITTED CASTELVETRANO OLIVES WITH SLICED RED PEPPERS wins in 4 out of 10 nutrient categories
TREE RIPENED SINCE 1894: 2
vs
PITTED CASTELVETRANO OLIVES WITH SLICED RED PEPPERS: 4
(4 ties)
Overview
| Nutrient | TREE RIPENED SINCE 1894 | PITTED CASTELVETRANO OLIVES WITH SLICED RED PEPPERS | Winner |
|---|---|---|---|
| Calories | 143 cal | 71 cal | |
| Protein | 7.1 g | 0 g | |
| Carbs | 7.1 g | 7.1 g | Tie |
| Fat | 10.7 g | 7.1 g | |
| Fiber | 7.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TREE RIPENED SINCE 1894 | PITTED CASTELVETRANO OLIVES WITH SLICED RED PEPPERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 107.1 MG |
Minerals
| Mineral | TREE RIPENED SINCE 1894 | PITTED CASTELVETRANO OLIVES WITH SLICED RED PEPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 536 MG | 1,857 MG |