TRANSCEND DAAL INDIAN CURRY LENTIL SOUP vs CHICKEN STOCK BASE
Nutrition comparison per 100 g serving
Ad 468x60
TRANSCEND DAAL INDIAN CURRY LENTIL SOUP wins in 7 out of 10 nutrient categories
TRANSCEND DAAL INDIAN CURRY LENTIL SOUP: 7
vs
CHICKEN STOCK BASE: 2
(1 ties)
Overview
| Nutrient | TRANSCEND DAAL INDIAN CURRY LENTIL SOUP | CHICKEN STOCK BASE | Winner |
|---|---|---|---|
| Calories | 84 cal | 300 cal | |
| Protein | 5.3 g | 0 g | |
| Carbs | 12.8 g | 40 g | |
| Fat | 1.8 g | 0 g | |
| Fiber | 3.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TRANSCEND DAAL INDIAN CURRY LENTIL SOUP | CHICKEN STOCK BASE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 0 MG |
Minerals
| Mineral | TRANSCEND DAAL INDIAN CURRY LENTIL SOUP | CHICKEN STOCK BASE | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 0 MG | |
| Iron, Fe | 1.6 MG | 0 MG | |
| Sodium, Na | 132 MG | 13,400 MG |