TRADITIONALLY BREWED SOY SAUCE vs CLASSIC STIR FRY SAUCE
Nutrition comparison per 100 g serving
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TRADITIONALLY BREWED SOY SAUCE wins in 5 out of 10 nutrient categories
TRADITIONALLY BREWED SOY SAUCE: 5
vs
CLASSIC STIR FRY SAUCE: 0
(5 ties)
Overview
| Nutrient | TRADITIONALLY BREWED SOY SAUCE | CLASSIC STIR FRY SAUCE | Winner |
|---|---|---|---|
| Calories | 67 cal | 167 cal | |
| Protein | 6.7 g | 3.3 g | |
| Carbs | 6.7 g | 16.7 g | |
| Fat | 0 g | 10 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TRADITIONALLY BREWED SOY SAUCE | CLASSIC STIR FRY SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TRADITIONALLY BREWED SOY SAUCE | CLASSIC STIR FRY SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 3,867 MG | 800 MG |