TRADITIONAL WHITE BREAD vs MULTIGRAIN WITH WHOLE GRAIN FLATBREAD
Nutrition comparison per 100 g serving
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TRADITIONAL WHITE BREAD wins in 9 out of 13 nutrient categories
TRADITIONAL WHITE BREAD: 9
vs
MULTIGRAIN WITH WHOLE GRAIN FLATBREAD: 1
(3 ties)
Overview
| Nutrient | TRADITIONAL WHITE BREAD | MULTIGRAIN WITH WHOLE GRAIN FLATBREAD | Winner |
|---|---|---|---|
| Calories | 231 cal | 291 cal | |
| Protein | 9.6 g | 10.1 g | |
| Carbs | 48.1 g | 49.4 g | |
| Fat | 2.9 g | 6.3 g | |
| Fiber | 5.8 g | 5.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TRADITIONAL WHITE BREAD | MULTIGRAIN WITH WHOLE GRAIN FLATBREAD | Winner |
|---|---|---|---|
| Niacin | 3.1 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TRADITIONAL WHITE BREAD | MULTIGRAIN WITH WHOLE GRAIN FLATBREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 481 MG | 101 MG | |
| Iron, Fe | 2.8 MG | 2.3 MG | |
| Sodium, Na | 423 MG | 354 MG |