TRADITIONAL SHREDDED ROTISSERIE FULLY COOKED SEASONED PORK vs PARTIALLY BONED ROTISSERIE HALF DUCK
Nutrition comparison per 100 g serving
Ad 468x60
TRADITIONAL SHREDDED ROTISSERIE FULLY COOKED SEASONED PORK wins in 4 out of 11 nutrient categories
TRADITIONAL SHREDDED ROTISSERIE FULLY COOKED SEASONED PORK: 4
vs
PARTIALLY BONED ROTISSERIE HALF DUCK: 3
(4 ties)
Overview
| Nutrient | TRADITIONAL SHREDDED ROTISSERIE FULLY COOKED SEASONED PORK | PARTIALLY BONED ROTISSERIE HALF DUCK | Winner |
|---|---|---|---|
| Calories | 226 cal | 238 cal | |
| Protein | 16.7 g | 17.9 g | |
| Carbs | 1.2 g | 3.6 g | |
| Fat | 16.7 g | 16.7 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TRADITIONAL SHREDDED ROTISSERIE FULLY COOKED SEASONED PORK | PARTIALLY BONED ROTISSERIE HALF DUCK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.9 MG |
Minerals
| Mineral | TRADITIONAL SHREDDED ROTISSERIE FULLY COOKED SEASONED PORK | PARTIALLY BONED ROTISSERIE HALF DUCK | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 24 MG | Tie |
| Iron, Fe | 1.3 MG | 2.1 MG | |
| Potassium, K | 250 MG | 0 MG | |
| Sodium, Na | 798 MG | 750 MG |