TRADITIONAL ROTISSERIE CHICKEN vs PULLED PORK
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
TRADITIONAL ROTISSERIE CHICKEN: 3
vs
PULLED PORK: 3
(4 ties)
Overview
| Nutrient | TRADITIONAL ROTISSERIE CHICKEN | PULLED PORK | Winner |
|---|---|---|---|
| Calories | 190 cal | 250 cal | |
| Protein | 20.2 g | 25 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 11.9 g | 16.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | TRADITIONAL ROTISSERIE CHICKEN | PULLED PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.2 MG | 0.7 MG | |
| Potassium, K | 0 MG | 161 MG | |
| Sodium, Na | 500 MG | 536 MG |