TRADITIONAL ROTISSERIE CHICKEN vs BARBECUE PULLED ROTISSERIE CHICKEN FULLY-COOKED CHICKEN BREAST WITH RIB MEAT
Nutrition comparison per 100 g serving
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BARBECUE PULLED ROTISSERIE CHICKEN FULLY-COOKED CHICKEN BREAST WITH RIB MEAT wins in 6 out of 10 nutrient categories
TRADITIONAL ROTISSERIE CHICKEN: 2
vs
BARBECUE PULLED ROTISSERIE CHICKEN FULLY-COOKED CHICKEN BREAST WITH RIB MEAT: 6
(2 ties)
Overview
| Nutrient | TRADITIONAL ROTISSERIE CHICKEN | BARBECUE PULLED ROTISSERIE CHICKEN FULLY-COOKED CHICKEN BREAST WITH RIB MEAT | Winner |
|---|---|---|---|
| Calories | 190 cal | 131 cal | |
| Protein | 20.2 g | 22.6 g | |
| Carbs | 0 g | 3.6 g | |
| Fat | 11.9 g | 2.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | TRADITIONAL ROTISSERIE CHICKEN | BARBECUE PULLED ROTISSERIE CHICKEN FULLY-COOKED CHICKEN BREAST WITH RIB MEAT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 12 MG | |
| Iron, Fe | 1.2 MG | 0 MG | |
| Potassium, K | 0 MG | 352 MG | |
| Sodium, Na | 500 MG | 738 MG |