TRADITIONAL ROTISSERIE CHICKEN vs BUTTERY GARLIC FLAVORED FULLY COOKED ROTISSERIE CHICKEN
Nutrition comparison per 100 g serving
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TRADITIONAL ROTISSERIE CHICKEN wins in 6 out of 11 nutrient categories
TRADITIONAL ROTISSERIE CHICKEN: 6
vs
BUTTERY GARLIC FLAVORED FULLY COOKED ROTISSERIE CHICKEN: 2
(3 ties)
Overview
| Nutrient | TRADITIONAL ROTISSERIE CHICKEN | BUTTERY GARLIC FLAVORED FULLY COOKED ROTISSERIE CHICKEN | Winner |
|---|---|---|---|
| Calories | 200 cal | 238 cal | |
| Protein | 21.2 g | 20.2 g | |
| Carbs | 0 g | 2.4 g | |
| Fat | 12.9 g | 15.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TRADITIONAL ROTISSERIE CHICKEN | BUTTERY GARLIC FLAVORED FULLY COOKED ROTISSERIE CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TRADITIONAL ROTISSERIE CHICKEN | BUTTERY GARLIC FLAVORED FULLY COOKED ROTISSERIE CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 0.8 MG | |
| Potassium, K | 0 MG | 202 MG | |
| Sodium, Na | 571 MG | 1,274 MG |