TRADITIONAL RED VELVET CAKES WITH A RICH CREAM CHEESE ICING AND A CAKE CRUMB TOPPING vs STRAWBERRY TOPPED NEW YORK STYLE CHEESECAKE
Nutrition comparison per 100 g serving
Ad 468x60
STRAWBERRY TOPPED NEW YORK STYLE CHEESECAKE wins in 7 out of 11 nutrient categories
TRADITIONAL RED VELVET CAKES WITH A RICH CREAM CHEESE ICING AND A CAKE CRUMB TOPPING: 2
vs
STRAWBERRY TOPPED NEW YORK STYLE CHEESECAKE: 7
(2 ties)
Overview
| Nutrient | TRADITIONAL RED VELVET CAKES WITH A RICH CREAM CHEESE ICING AND A CAKE CRUMB TOPPING | STRAWBERRY TOPPED NEW YORK STYLE CHEESECAKE | Winner |
|---|---|---|---|
| Calories | 423 cal | 332 cal | |
| Protein | 2.8 g | 4.6 g | |
| Carbs | 52.1 g | 28.6 g | |
| Fat | 22.5 g | 21.9 g | |
| Fiber | 1.4 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TRADITIONAL RED VELVET CAKES WITH A RICH CREAM CHEESE ICING AND A CAKE CRUMB TOPPING | STRAWBERRY TOPPED NEW YORK STYLE CHEESECAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TRADITIONAL RED VELVET CAKES WITH A RICH CREAM CHEESE ICING AND A CAKE CRUMB TOPPING | STRAWBERRY TOPPED NEW YORK STYLE CHEESECAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 42 MG | |
| Iron, Fe | 1.0 MG | 0.5 MG | |
| Potassium, K | 0 MG | 59 MG | |
| Sodium, Na | 268 MG | 294 MG |