TRADITIONAL RED VELVET CAKES WITH A RICH CREAM CHEESE ICING AND A CAKE CRUMB TOPPING vs STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
TRADITIONAL RED VELVET CAKES WITH A RICH CREAM CHEESE ICING AND A CAKE CRUMB TOPPING: 4
vs
STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING: 4
(3 ties)
Overview
| Nutrient | TRADITIONAL RED VELVET CAKES WITH A RICH CREAM CHEESE ICING AND A CAKE CRUMB TOPPING | STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Calories | 423 cal | 364 cal | |
| Protein | 2.8 g | 2.6 g | |
| Carbs | 52.1 g | 55.8 g | |
| Fat | 22.5 g | 13.0 g | |
| Fiber | 1.4 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TRADITIONAL RED VELVET CAKES WITH A RICH CREAM CHEESE ICING AND A CAKE CRUMB TOPPING | STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TRADITIONAL RED VELVET CAKES WITH A RICH CREAM CHEESE ICING AND A CAKE CRUMB TOPPING | STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 0 MG | |
| Iron, Fe | 1.0 MG | 1.2 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 268 MG | 494 MG |