TRADITIONAL RED VELVET CAKES WITH A RICH CREAM CHEESE ICING AND A CAKE CRUMB TOPPING vs MINI BROWNIES
Nutrition comparison per 100 g serving
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TRADITIONAL RED VELVET CAKES WITH A RICH CREAM CHEESE ICING AND A CAKE CRUMB TOPPING wins in 5 out of 10 nutrient categories
TRADITIONAL RED VELVET CAKES WITH A RICH CREAM CHEESE ICING AND A CAKE CRUMB TOPPING: 5
vs
MINI BROWNIES: 3
(2 ties)
Overview
| Nutrient | TRADITIONAL RED VELVET CAKES WITH A RICH CREAM CHEESE ICING AND A CAKE CRUMB TOPPING | MINI BROWNIES | Winner |
|---|---|---|---|
| Calories | 423 cal | 525 cal | |
| Protein | 2.8 g | 5 g | |
| Carbs | 52.1 g | 55 g | |
| Fat | 22.5 g | 32.5 g | |
| Fiber | 1.4 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TRADITIONAL RED VELVET CAKES WITH A RICH CREAM CHEESE ICING AND A CAKE CRUMB TOPPING | MINI BROWNIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TRADITIONAL RED VELVET CAKES WITH A RICH CREAM CHEESE ICING AND A CAKE CRUMB TOPPING | MINI BROWNIES | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 0 MG | |
| Iron, Fe | 1.0 MG | 4.5 MG | |
| Sodium, Na | 268 MG | 150 MG |